비밀번호 확인 :
KU Research Team Investigates Metabolic Benefits of Grape Seed Flour
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2015.03.16
<p align="left">Konkuk University (KU) announced on Feb. 9, 2015, that the research team led by Professors Seung-Yeol Nah and Hyunsook Kim (College of Veterinary Medicine) investigated the metabolic processes of grape seed flour, a by-product of wine, with Sonomaceuticals LLC/WholeVine Products of the U.S. This is the first time that the processes have been investigated.</p> <p align="left"><img src="ArticleFile.do?id=11620789" /></p> <p align="left">The research outcomes are drawing international attention as they were published in the <em>Journal of Agricultural and Food Chemistry</em>, a renowned international journal, and reported through the "Breaking News" of Nutraingredients.com, an online provider of daily food and health news.</p> <p style="text-align: center;" align="left"><img src="ArticleFile.do?id=11617020" /></p> <p style="text-align: center;" align="left"> </p> <p style="text-align: center;" align="left"> </p> <p style="text-align: right;">Posted by Eun Jin Cho</p>
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