On March 25, a group of 20 Konkuk exchange and visiting students took a Korean cooking class at a local culinary school. With the help of the instructor and volunteer students, they were able to make and taste stir-fried rice cakes and corn pancakes. A popular extracurricular activity among foreign students, the cooking class will be offered three more times throughout the semester. In future classes, students will have the opportunity to learn how to cook popular Korean dishes, such as bulgogi and japchae.